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Propylene Glycol USP/ Food Grade 99.5% Pure Halal: Propylene Glycol(MPG or PG) E1520 is a versatile and effective ingredient. It is widely used in food production, skin care, pharmaceutical, personal health, flavor, fragrance, and many other uses. ...

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: improve the organization structure, avoid surface cracking, and prevent the filling from leaking. 6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, ...

Gellan Gum Powder E418 CAS NO.71010-52-1: gum is present in yogurt, cream cheese, and sour cream.Plant-based milks: Gellan gum in almond milk, soy milk, and coconut milk.Desserts: jellies, puddings, and custardsSauces and dressings: Gellan ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: Xanthan gum thickener is a normal powder produced by fermentation of corn starch and bean protein with Xanthomonas campestris. Xanthan gum e415 is a vital ingredient in the food industry, and its ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...

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Propylene Glycol USP/ Food Grade 99.5% Pure Halal