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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7

Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7
powder or a flake-shaped solid. This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2

Xanthan Gum Thickener E415 CAS No. 11138-66-2
Technical Index:ITEMS SPECIFICATION Appearance white to cream colored powder Particle size(mesh) 80/200 Isopyopol alcohol 750ppm max. V1/V2 1.02-1.45 Assay 91%-108% PH(1% solution) 6.0-8.0 Moisture ...

Carrageenan Thickener E407 CAS NO. 9000-07-1

Carrageenan Thickener E407 CAS NO. 9000-07-1
Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...
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