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Products > texturizing > Henan Chemsino Industry Co.,Ltd | Similar Products

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: texture and increased volume in baked goods. In addition, SSL emulsifier enhances the shelf life of dairy products by improving creaminess and preventing separation. Technical Data ...

Gellan Gum Powder E418 CAS NO.71010-52-1: Gellan gum e418 is a water-soluble polysaccharide that comes in the form of a colorless and odorless powder. It is made from the fermentation of a sugar source by the bacteria Sphingomonas elodea. ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: gel to immobilize cells/enzymes Pharmaceuticals: used as an inactive excipient in pills/tablets Soy milk and other plant milks: used to thicken, in an attempt to emulate the consistency of whole ...

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7