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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7: Total plate count ( per gram ) 5000 Max Yeast Mould ( per gram ) 100 Max Coliforms ( gram ) Absent In 0.1 Salmonella ( gram ) Absent in 25 Applications Sodium Stearoyl Lactylate (SSL) has functions ...

Gellan Gum Powder E418 CAS NO.71010-52-1: TOTAL ASH CONTENT(%)15-40PH LEVEL8-11 HEAVY METAL SPECIFICATIONS Arsenic Lead Mercury Cadmium TOTAL PLATE COUNT ≤ 3(mg/kg) ≤ 5(mg/kg) ≤1(mg/kg) ≤2(mg/kg) ≤5000(mg/kg) FeaturesOne of the advantages ...

Xanthan Gum Thickener E415 CAS No. 11138-66-2: Total nitrogen 1.5 max. Applications:1. Food: Xanthan gum in food can control the rheology, structure, flavor, and appearance of the product, and its pseudo-plasticity can ensure a good taste, so ...

Carrageenan Thickener E407 CAS NO. 9000-07-1: Carrageenan is best known for making carrageenan jelly powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. Carrageenan can be used as ...

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Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7