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Products > alkalized cocoa powder > Wuxi Huide Food Co.,Ltd. | Similar Products

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alkalized cocoa powder

" found 7 Products from Wuxi Huide Food Co.,Ltd., China

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(1-7 out of 7)

Professional Export Cocoa Alkalized Cocoa Powder JR01(Reddish Brown) Made From Madagascar Cocoa Bean: Alkalized reddish cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging ...

Cocoa Powder China Direct Sale Alkalized Cocoa Powder (Dark Brown) Made From West Africa Cocoa Beans: 50 Max50 MaxTotal Plate Count(MPN/100g)Moisture(g/100g) PH ValueAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. ...

Cocoa Powder China Manufacturer Alkalized Cocoa Powder JH02(Medium Brown) Made From Ivory Coast Coco: ApplicationAppearanceAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the ...

Cocoa Powder Wholesale China Alkalized Cocoa Powder JH01(Light Brown) Made From Ecuador Cocoa Beans: 10% MaxAlkalized cocoa powder, or Dutch Process, has a higher PH level due to an alkali solution being added to the beans, nibs or powder. This reduces the acidity and darkens the colour, ranging ...

Direct Sale Cocoa Supplier HD Alkalized Cocoa Cake Made From Ecuador Cocoa Beans: The cocoa cake is a cake formed by pressing the cocoa mass and then removing the cocoa butter, and is a raw material for preparing the cocoa powder. According to different processing methods, it is ...

China Industry Cocoa Factory Black Cocoa Powder (Jet Black) HFS01 Made From West Africa Cocoa Beans: Soup in waterBlack cocoa powder makes it easy to create deep, darkly colored desserts and baked treats. Dutch-processing reduces the acidity of cocoa beans, resulting in a neutral pH and dark, mellow ...

Cocoa Powder China Wuxi HD Black Cocoa Powder Made From West Africa Cocoa Beans: Black cocoa powder makes it easy to create deep, darkly colored desserts and baked treats. Dutch-processing reduces the acidity of cocoa beans, resulting in a neutral pH and dark, mellow flavor. This ...

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