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Food USP Grade Sucralose CAS No:56038-13-2

Food USP Grade Sucralose CAS No:56038-13-2
addition amount is controlled at 0.15g/kg. The main reason is that sucralose has good permeability, which can ensure the sweetness while avoiding other reactions. Identification In HPLC, retained ...

Cooling Agent Koolada WS-3 CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide

Cooling Agent Koolada WS-3  CAS:CAS 39711-79-0 N-ETHYL-2-(Isopropyl)-5-methylcyclohexanecarboxamide
Additive Koolada WS-3 CAS 39711-79-0 1. Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint. 2. Heat-Resistance: ...
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