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Rice Paper Vietnam

Rice Paper Vietnam
Rice paper, also known as spring roll wrappers or bánh tráng, is a thin, translucent edible sheet made from rice flour, water, and salt. Originating in Southeast Asia, particularly Vietnam, rice ...

ST24 - Long Grain Fragrant Rice - Premium Grade

ST24 - Long Grain Fragrant Rice - Premium Grade
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When ...

Japonica Rice

Japonica Rice
Japonica Round Rice, also known as Sushi Rice or Japanese Rice, is a high-quality, short-grain rice that originated in Japan. The rice has a round, pearly white, smooth, delicate, and less broken ...

Fresh DragonFruit

Fresh DragonFruit
Introducing Dragonfruit from Binh Thuan Province, Vietnam: Discover the fresh, juicy sweetness of dragonfruit from Binh Thuan Province, Vietnam, renowned as the heartland of this exotic fruit. Known ...

Soft Dried Mango

Soft Dried Mango
Have you ever tasted soft-dried mango from Vietnam? It's meticulously sliced to a perfect 0.1 cm to 0.2 cm thickness, ensuring a delightful texture. With just 3% sugar added during processing and a ...

Brown Rice

Brown Rice
Brown rice is a healthy carbohydrate option that offers several benefits, such as lowering your risk for heart disease and helping with weight management. The high nutrient content and natural plant ...

Hom Mali

Hom Mali
Hom Mali rice is a special aromatic variety because it is only planted and harvested once a year. The grains are slender, long, resilient, and do not break easily. The rice is white, beautifully ...

Soft Dried Banana

Soft Dried Banana
Soft dried bananas are a delightful snack made exclusively from high-quality bananas. They feature a vibrant yellow color and a soft texture, with a moisture content of no more than 30%. The bananas ...

Black Rice

Black Rice
Black Rice has a black coloured bran layer due to its unique anthocyanin combination and these anthocyanins cause black rice to turn into a deep purple colour when cooked. Anthocyanin is the same ...
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