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Frozen Broccoli: Nutrient retention: Freeze-drying or quick freezing technology can maximize the retention of nutrients in broccoli, such as vitamin C, vitamin K, dietary fiber, and a variety of minerals. These ...

Frozen Chopped Green Onion: During the freeze-drying process, active substances such as enzymes and antioxidants in green onions can also be well protected, thereby maintaining the nutritional value and health benefits of green ...

Frozen Chopped Green Onion: The service advantages of frozen green onion powder are mainly reflected in the following aspects: High nutritional value Retaining nutrients: Green onion powder processed by freeze-drying technology ...

Blanched Apple Wedges: Quality and taste: Apples are known for their excellent quality and taste. Whether it is the crisp, sweet and juicy taste or the unique fruity aroma, they can bring consumers a pleasant eating ...

Frozen Yellow Peach Dices: High-quality products: Select high-quality peaches as raw materials to ensure the taste and nutritional value of the products. Use advanced processing technology and strict quality control processes ...

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Frozen Broccoli