Buy Now

Sell Now

My EC21

Search Advanced Search

Products > enzyme > Dangshan County Minsheng New Agricultural Development Co., Ltd. | Similar Products

Your search for "

enzyme

" found 6 Products from Dangshan County Minsheng New Agricultural Development Co., Ltd., China

Inquire Now

(1-6 out of 6)

Frozen Broccoli: Nutrient retention: Freeze-drying or quick freezing technology can maximize the retention of nutrients in broccoli, such as vitamin C, vitamin K, dietary fiber, and a variety of minerals. These ...

Frozen Chopped Green Onion: Nutrient retention: Frozen green onion powder is processed by freeze-drying technology under low-temperature vacuum environment, which can maximize the retention of nutrients in green onions, ...

Frozen Chopped Green Onion: The service advantages of frozen green onion powder are mainly reflected in the following aspects: High nutritional value Retaining nutrients: Green onion powder processed by freeze-drying technology ...

Frozen Apricot Slices: Quality assurance and taste preservation Selected raw materials: Frozen apricot petals are made of fresh, mature and high-quality apricots as raw materials. They are strictly selected to ensure that ...

Blanched Diced Apple: Improve quality and inhibit enzyme activity: The blanching process can effectively inhibit the activity of enzymes in diced apples, especially peroxidase (POD). These enzymes can easily cause ...

Raw Frozen Apple Cubes: Quality assurance and taste preservation Selected raw materials: Fresh and high-quality apples are used as raw materials for raw frozen apple dices, which are strictly selected to ensure that every ...

Page 1 of 11

Go to Page Go

Frozen Broccoli