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Frozen Broccoli

Frozen Broccoli
activity of broccoli is quickly inhibited, reducing the decomposition and loss of nutrients, making the nutritional value of frozen broccoli almost the same as that of fresh broccoli. Convenience ...

Blanched Diced Apple

Blanched Diced Apple
Improve quality and inhibit enzyme activity: The blanching process can effectively inhibit the activity of enzymes in diced apples, especially peroxidase (POD). These enzymes can easily cause ...
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