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White and Black Pepper

White <strong>and</strong> Black Pepper
Their difference is that white pepper is composed without the pericarp. Pericarp contains much of the piperine, so the white corns are more aromatic and less strong, making it less strong than black ...

Coffee Beans

Coffee Beans
The standards prescribed for our Arabica and robusta coffee are time-tested and well accepted by the International coffee fraternity. These standards, which are quite stringent but easy to understand ...

Soybean Meal

Soybean Meal
In oil extraction, soybeans undergo a solvent extraction process to produce the meal. The meal is an excellent source of protein for pigs, horses, ruminants and poultry. Soybean meal is a good source ...

Alfalfa Hay

Alfalfa Hay
Alfalfa has the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle ...

Rumen Bypass Fat

Rumen Bypass Fat
Our Rumen protected Fat is a Palm Fat Powder high energy feed, 100% derived from fully refined palm oil. It has non-hydrogenated fatty acid, and free from Trans Fatty Acids (TFA). The Rumen protected ...

Lentils

Lentils
The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds We offer the small, large, red, Yellow and green lentil ...

Cashews

Cashews
Due to their high nutrient density and supply of many vital minerals, cashews and other nuts are often recommended most often to improve heart health. Cashews are rich in unsaturated fatty acids and ...

Brazil Nuts

Brazil Nuts
These nuts are heavily protected and cherished for their delicious flavor and high nutritional content, as well as the oil extracted from them for beauty products and more. Brazil nuts are commonly ...

Chestnut

Chestnut
Slightly sweet with just the right amount of crunch, chestnuts are versatile, delicious, nutrient-dense foods and loaded with health benefits. Chestnuts have a mildly sweet taste and can easily be ...

Pistachio

Pistachio
Along with their excellent health benefits, pistachios are a popular snacking item and a unique flavorful ingredient for the confectionery, baking and snacking industry. As a grower we are able to ...

Hazelnuts

Hazelnuts
Hazelnuts, also known as Filberts, have a sweet and nutty flavor. They are available in natural, blanched, diced, meal, dry roasted, and as butter. The main calibrations of Hazelnut Kernels are 9-11 ...

Walnuts

Walnuts
Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of ...

Almonds

Almonds
Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Fortunately, the delicately flavored and versatile almond is available throughout ...

Macadamias

Macadamias
Macadamia nuts have a very hard seed coat enclosed in a green husk that splits open as the nut matures. They are eaten raw or after cooking in oil, are roasted and salted. Total Plate Count <20,000 ...

Pine Nuts

Pine Nuts
Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet ...
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