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Coffee Beans

Coffee Beans
The standards prescribed for our Arabica and robusta coffee are time-tested and well accepted by the International coffee fraternity. These standards, which are quite stringent but easy to understand ...

Soybean Meal

Soybean Meal
extraction process to produce the meal. The meal is an excellent source of protein for pigs, horses, ruminants and poultry. Soybean meal is a good source of all the essential amino acids as well as a ...

Alfalfa Hay

Alfalfa Hay
the highest feeding value of all commonly grown hay crops. When grown on well-adapted soils, alfalfa is the highest yielding forage plant. Alfalfa Hay is used primarily for dairy cattle but is also ...

Rumen Bypass Fat

Rumen Bypass Fat
acid, and free from Trans Fatty Acids (TFA). The Rumen protected Fat is ideal by adding into ruminant food rations to boost up their energy uptake. It has high palmitic acid content. Palmitic acid ...

White and Black Pepper

White and Black Pepper
corns are more aromatic and less strong, making it less strong than black pepper, but richer in flavor with sweet overtones. Physical Properties Color Dark Brown in color Appearance Free ...

Lentils

Lentils
The lentil (Lens culinaris) is an edible pulse. It is a bushy annual plant of the legume family, known for its lens-shaped seeds We offer the small, large, red, Yellow and green lentil ...

Cashews

Cashews
acids and numerous other beneficial compounds, including plant-based protein; dietary fiber; minerals like copper, zinc and magnesium; plus antioxidants in the form of phytosterols and phenolic ...

Brazil Nuts

Brazil Nuts
and cherished for their delicious flavor and high nutritional content, as well as the oil extracted from them for beauty products and more. Brazil nuts are commonly eaten raw or blanched and are high ...

Chestnut

Chestnut
Slightly sweet with just the right amount of crunch, chestnuts are versatile, delicious, nutrient-dense foods and loaded with health benefits. Chestnuts have a mildly sweet taste and can easily be ...

Pistachio

Pistachio
Along with their excellent health benefits, pistachios are a popular snacking item and a unique flavorful ingredient for the confectionery, baking and snacking industry. As a grower we are able to ...

Hazelnuts

Hazelnuts
known as Filberts, have a sweet and nutty flavor. They are available in natural, blanched, diced, meal, dry roasted, and as butter. The main calibrations of Hazelnut Kernels are 9-11 mm, 11-13 mm and ...

Walnuts

Walnuts
Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of ...

Almonds

Almonds
minerals, protein, and fiber, and are associated with a number of health benefits. Fortunately, the delicately flavored and versatile almond is available throughout the year to make a healthy and ...

Macadamias

Macadamias
Macadamia nuts have a very hard seed coat enclosed in a green husk that splits open as the nut matures. They are eaten raw or after cooking in oil, are roasted and salted. Total Plate Count <20,000 ...

Pine Nuts

Pine Nuts
fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste. Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300 Flavor : Typical. Free from ...
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