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Coffee Beans: The standards prescribed for our Arabica and robusta coffee are time-tested and well accepted by the International coffee fraternity. These standards, which are quite stringent but easy to understand ...

Soybean Meal: In oil extraction, soybeans undergo a solvent extraction process to produce the meal. The meal is an excellent source of protein for pigs, horses, ruminants and poultry. Soybean meal is a good source ...

Rumen Bypass Fat: Our Rumen protected Fat is a Palm Fat Powder high energy feed, 100% derived from fully refined palm oil. It has non-hydrogenated fatty acid, and free from Trans Fatty Acids (TFA). The Rumen protected ...

White and Black Pepper: Their difference is that white pepper is composed without the pericarp. Pericarp contains much of the piperine, so the white corns are more aromatic and less strong, making it less strong than black ...

Hazelnuts: Hazelnuts, also known as Filberts, have a sweet and nutty flavor. They are available in natural, blanched, diced, meal, dry roasted, and as butter. The main calibrations of Hazelnut Kernels are 9-11 ...

Walnuts: Plump, meaty kernels are full of flavor and richness. Fine quality kernels will have a crisp texture and a fresh taste. Color is one of the important factors that determines the market value of ...

Almonds: Almonds are packed with vitamins, minerals, protein, and fiber, and are associated with a number of health benefits. Fortunately, the delicately flavored and versatile almond is available throughout ...

Macadamias: Macadamia nuts have a very hard seed coat enclosed in a green husk that splits open as the nut matures. They are eaten raw or after cooking in oil, are roasted and salted. Total Plate Count <20,000 ...

Pine Nuts: Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet ...

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