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Fonio

Fonio
Fonio is an easily-digestible, gluten-free cereal grain that visually resembles hay when at its maturity. This nutty grain is rich in fiber and essential amino acids, and is low on the glycemic ...

Kamut

Kamut
in chili. Kamut brand wheat also makes an outstanding pasta which is superior to all other whole grain pastas in texture and flavor. Because of the strong gluten in the protein, Kamut pasta can be ...

Teff

Teff
Teff has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented ...

Quinoa

Quinoa
The quinoa seed is high in protein, calcium, magnesium, potassium and iron, a relatively good source of vitamin E and several of the B vitamins. It is famous because it contains a perfect balance of ...
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