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Corn Grains

Corn Grains
Maize is a cereal grain primarily known as corn. It is commonly used for human consumption - in human food, for starch production and further for production of bio-fuel. Another purpose is the usage ...

Popcorn Kernels

Popcorn Kernels
buttery appearance. It tastes more flavorful than white popcorn. Butterfly popcorn, is a kind of popcorn based on its physical characteristic, shape. It has an irregular shape, and has protruding ...

Freekeh

Freekeh
Feast on freekeh, a flavorful, high-fiber whole grain food that cooks quickly and tastes delicious. Freekeh (also known as farik or frikeh) is the name for roasted young wheat Organic Cracked Freekeh ...

Wheat Grains

Wheat Grains
Whole grain and whole wheat foods are generally both packed with nutrients and make excellent additions to heart-healthy meal plans. whole-wheat is simply a subset of whole-grain that strictly ...

Barley

Barley
Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fibers, thiamin, magnesium and manganese, whole barley has ...

Oats

Oats
oats, quick oats, and thick oats. Oat flour should be combined with other strong gluten content flours to provide structure, texture and flavor in bread making. Possessing a nutty, light, sweet ...

Camelina Seeds

Camelina Seeds
Camelina Seeds are high in protein, a good source of Omega 3 oils and rich in antioxidants such as vitamin E. Use this seed for quick sprouting, roasting, or added raw to salads or baking ...

Spelt

Spelt
Organic Spelt is a shiny, reddish-brown grain that is a relative of wheat and resembles a cross between wheat and barley. We source the highest quality spelt grains available. Spelt is Sweet, nutty ...

Amaranth

Amaranth
Amaranth is used as an ingredient primarily in bread, pasta, baby's food, instant drinks, etc. The most common product is flour, whole amaranth seeds in breads, müsli bars, breakfast food and ...

Fonio

Fonio
Fonio is an easily-digestible, gluten-free cereal grain that visually resembles hay when at its maturity. This nutty grain is rich in fiber and essential amino acids, and is low on the glycemic ...

Kamut

Kamut
in chili. Kamut brand wheat also makes an outstanding pasta which is superior to all other whole grain pastas in texture and flavor. Because of the strong gluten in the protein, Kamut pasta can be ...

Teff

Teff
bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative ...

Quinoa

Quinoa
The quinoa seed is high in protein, calcium, magnesium, potassium and iron, a relatively good source of vitamin E and several of the B vitamins. It is famous because it contains a perfect balance of ...

Chickpea

Chickpea
Chickpeas is a good source of zinc, calcium, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with ...

Sorghum

Sorghum
1 9 3 4 2 2 3 9 5 0 0 6 0 1 9 3 4 2 2 3 9 5 We offer three varieties of sorghum namely yellow sorghum, white sorghum (both milky and snow white) and Red sorghum. This product is of an exceptional ...
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