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Products > 2 > Zhuhai Frong Tech Co.，Ltd | Similar Products
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Hot Selling Trehalose Pure White Powder Food Additive

Hot Selling Trehalose Pure White Powder Food Additive
23-4 Molecular formula: C12H22O11•2H2O Molecular weight: 378.33 Quality standards: JP USP-35 GBT23592-2009 Package: 25Kg/bags Storage: sealed and stored in light-tight, shady and cool place ...

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier
200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate ...

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener
20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ ...

Hot Selling Aspartame Food Additive Natural Sweeteners

Hot Selling Aspartame Food Additive Natural Sweeteners
Basic information: Testing ItemStandardResultAppearanceWhite crystalline granularWhite crystalline granularAssay98.0-102.0 %99.20 %Specific Rotation [α]D20+14.50°~+16.50°+15.20 °Loss on Drying≤ 4.50 ...

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer
200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) 6.0∼8.0 Loss On Drying(%) ≤15 Ashes(%) ≤16 Pb(ppm) ≤2 Total Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate ...

Hot Selling Organic Zero Cal Trehalose Food Sweetener Additive Powder

Hot Selling Organic Zero Cal Trehalose Food Sweetener Additive Powder
23-4 Molecular formula: C12H22O11•2H2O Molecular weight: 378.33 Quality standards: JP USP-35 GBT23592-2009 Package: 25Kg/bags Storage: sealed and stored in light-tight, shady and cool place ...

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives
20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ ...

Food Grade High Quality Stability Xanthan Gum Powder

Food Grade High Quality Stability Xanthan Gum Powder
200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate ...

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks
20 Melting point(°C) 119-123 Arsenic(ppm) ≤ 2.0 Heavy metals Pb(ppm) ≤ 1.0 Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ ...

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking
23-4 Molecular formula: C12H22O11•2H2O Molecular weight: 378.33 Quality standards: JP USP-35 GBT23592-2009 Package: 25Kg/bags Storage: sealed and stored in light-tight, shady and cool place ...
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