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Hot Selling Trehalose Pure White Powder Food Additive

Hot Selling Trehalose Pure White Powder Food Additive
Acid and heat stability Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food ...

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier
Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification of ...

Hot Selling Aspartame Food Additive Natural Sweeteners

Hot Selling Aspartame Food Additive Natural Sweeteners
Basic information: Testing ItemStandardResultAppearanceWhite crystalline granularWhite crystalline granularAssay98.0-102.0 %99.20 %Specific Rotation [α]D20+14.50°~+16.50°+15.20 °Loss on Drying≤ 4.50 ...

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer
Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and Moulds(cfu/g) ≤100 Conclusion The goods conform to the standard of ...

Hot Selling Organic Zero Cal Trehalose Food Sweetener Additive Powder

Hot Selling Organic Zero Cal Trehalose Food Sweetener Additive Powder
Acid and heat stability Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food ...

Food Grade High Quality Stability Xanthan Gum Powder

Food Grade High Quality Stability Xanthan Gum Powder
Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of E415Specification of ...

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking

Hot Selling Food Grade Trehalose Pure White Powder Additive Is Used in Baking
Acid and heat stability Trehalose is the most stable natural disaccharide in heat resistance and acid resistance. Since it is hard to change color or to be decomposed, it is widely used in food ...
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