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Products > LOSS > Zhuhai Frong Tech Co.，Ltd | Similar Products

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(1-8 out of 8)

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier: Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and ...

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener: Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High ...

Hot Selling Aspartame Food Additive Natural Sweeteners: Basic information: Testing ItemStandardResultAppearanceWhite crystalline granularWhite crystalline granularAssay98.0-102.0 %99.20 %Specific Rotation [α]D20+14.50°~+16.50°+15.20 °Loss on Drying≤ 4.50 ...

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer: Loss On Drying(%) ≤15 Ashes(%) ≤16 Pb(ppm) ≤2 Total Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and ...

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives: Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High ...

Food Grade High Quality Stability Xanthan Gum Powder: Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and ...

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks: Loss of water on drying(%) ≤ 0.2 Residue on ignition(%) ≤ 0.1 Non soluble residues(mg/kg) ≤ 15 Ribitol(%)+Glycerol(%) ≤ 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High ...

For-Immune Yeast Beta-D Glucan 80% Purity Immune System Enhancer: loss of measurable immune health benefits in the finished product.Standardization: Simply put, standardization is a process of confirming that the product being made contains the right amount of an ...

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