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Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier: (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate ...

Hot Selling Sucralose Food Additive Natural Sweeteners Good Stability Excellent Functional Sweetener: 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High sweetness, 600-650 times sweetness than cane sugar 2) No Calorie, without leading to put weight 3) Pure tastes like sugar ...

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer: solution) 6.0∼8.0 Loss On Drying(%) ≤15 Ashes(%) ≤16 Pb(ppm) ≤2 Total Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform ...

Hot Selling Organic Zero Cal Sucralose White Sweetener Powder Food Additives: sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High sweetness, 600-650 times sweetness than cane sugar 2) No Calorie, without leading to put weight 3) Pure tastes like sugar and without ...

Food Grade High Quality Stability Xanthan Gum Powder: ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate ...

Hot Food Grade Sucralose Zero Cal Pure Sweetener Powder Additive Used in Drinks: 0.1 Reducing sugars(%) ≤ 0.3 Viable counts(cfu/g) < 300 Advantages: 1) High sweetness, 600-650 times sweetness than cane sugar 2) No Calorie, without leading to put weight 3) Pure tastes like sugar ...

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