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Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier
Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of ...

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer
Nitrogen (%) ≤1.5 Pyruvic Acid(%) ≥1.5 Heavy Metals(Pb) ≤10ppm Total Plate Count(cfu/g) ≤2000 Salmonella Absent Coliform (MPN/g) ≤0.3 Yeast and Moulds(cfu/g) ≤100 Conclusion The goods conform to the ...

Food Grade High Quality Stability Xanthan Gum Powder

Food Grade High Quality Stability Xanthan Gum Powder
Nitrogen (%)≤1.5Pyruvic Acid(%)≥1.5Heavy Metals(Pb)≤10ppmTotal Plate Count(cfu/g)≤2000SalmonellaAbsentColiform (MPN/g)≤0.3Yeast and Moulds(cfu/g)≤100ConclusionThe goods conform to the standard of ...
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