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Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier

Xanthan Gum-Fufeng Food Additive Stabilizing/Suspending Agent Emulsifier
through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen ...

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer

Hot Salling Xanthan Gum Additive Powder As Thickener Stabilizer
through 60 mesh, not less than 95% through 80 mesh Viscosity (1% KCL, cps) 1200-1700 Shear ratio ≥6.5 V1/V2 1.02∼1.45 PH(1% solution) 6.0∼8.0 Loss On Drying(%) ≤15 Ashes(%) ≤16 Pb(ppm) ≤2 Total ...

Food Grade High Quality Stability Xanthan Gum Powder

Food Grade High Quality Stability Xanthan Gum Powder
through 60 mesh, not less than 95% through 80 meshViscosity (1% KCL, cps)1200-1700Shear ratio≥6.5V1/V21.02∼1.45PH(1% solution)6.0∼8.0Loss On Drying(%)≤15Ashes(%)≤16Pb(ppm)≤2Total Nitrogen ...
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