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Sorbitol

Sorbitol
avoid food getting dry or hard by its moisture & stable capacity. Sorbitol is very stable and not active in the chemical reaction, and will not have Maillard Browning Reaction when get heating. ...

D-xylose

D-xylose
avoid constipation. 2. Where can we use D-Xylose 1) Used as raw material to produce Xylitol after hydrogenation. 2) Used as non-calorie sweetener in food and soft drinks, good for diabetic and ...
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