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emulsifying agent

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De-oiled Soya Lecithin

De-oiled Soya Lecithin
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin ...

Potato Starch

Potato Starch
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more ...

Soya Lecithin Powder (Food Grade)

Soya Lecithin Powder (Food Grade)
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, ...
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