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Full Fat Soya Four

Full Fat Soya Four
Soya full-fat flour is an excellent thickening agent with multiple health benefits. It is used to form gravy, soups, and sauces. It also improves the texture of the food items significantly. Soybean ...

Soya Protein Concentrate (Food Grade)

Soya Protein Concentrate (Food Grade)
Soy protein isolate (SPI) is made from defatted soy meal by removing most of the fats and carbohydrates and contains more than 90% protein.Soybean protein isolates are full-value protein food ...

De-oiled Soya Lecithin

De-oiled Soya Lecithin
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin ...

De-fatted Soya Powder

De-fatted Soya Powder
De-fatted Soya Flour (Toasted/Untoasted) maintains the balance of essential Amino Acids in the body and is used in the Food as well as Feed Industry. It is used in manufacturing Processed Food Stuffs ...

Potato Starch

Potato Starch
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more ...

Soya Protein Isolate (Food Grade)

Soya Protein Isolate (Food Grade)
Applications:1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens ...

Soya Lecithin Powder (Food Grade)

Soya Lecithin Powder (Food Grade)
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, ...
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