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Products > egg processing > Jieyang Kongweng Food Development Co., Ltd | Similar Products

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egg processing

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Wholesale Chinese Handmade Cake Sof Cake Steamed Cake: 1. Kongweng steamed cake, delicious and not irritating. Kongweng hot selling milk flavor item, is a high frequency of re-purchase style. 2. Unique "steaming" process, whole egg milk, without adding ...

Fresh Coconut Flavor Salty Fresh Cake Milk Cake: 1. Unique taste: salty and fresh balance, sweet coconut fragrance, fresh coconut fragrance, crispy skin, soft filling. 2. New upgraded process: strict temperature and water control, low temperature ...

Kongweng Evaporated Milk Flavor Steamed Bread: 1. The first steamed bread on the entire network, breaking the traditional bread making process, unique "steam first and then bake" process, constant temperature 100 degrees heating steaming, can not ...

2024 New Product Light Milk Meat Floss Bread: 1. 2024 new product light milk meat floss bread, with a layer of light milk sauce on the outside, and chicken floss and light milk sauce on the inside. It is soft, salty and delicious! 2. New ...

Salty Soy Milk Flavor Steamed Soft European Milk Bread: egg content exceeds 8%, the raw material aroma is more intense ; 4. More than 12 hours of secondary fermentation, the bread is full of gas, so that the bread locks moisture, the cake is looser, the ...

Low Sugar Sweet Taste Cake Milk Flavor Soft Cake: 1. Reduce sugar by 25%, reduce sugar intake, and reduce sugar diet for a healthier life; 2 Unique "steaming" process, without adding a drop of water throughout the process, retaining the original ...

Chinese Cakes Wheat Snack Fresh Cheese Cake: 1. Kongweng cheesecake uses the top-baking and bottom-steaming process, with a dense taste and a strong cheese aroma; enjoy the rich sweet taste of cheese and the unique softness of Gangrong steamed ...

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Wholesale Chinese Handmade Cake Sof Cake Steamed Cake