Buy Now

Sell Now

My EC21

Search Advanced Search

Products > cake improver > Hangzhou GengYang Chemical Materials Co., LTD | Similar Products

Your search for "

cake improver

" in Emulsifiers found 4 Products from Hangzhou GengYang Chemical Materials Co., LTD, China

Inquire Now

(1-4 out of 4)

E472e-High Quality FOOD GRADE DATEM (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) 977051-29: improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter ...

E477- Propylene Glycol Esters of Fatty Acid(PGMS): E477- Propylene glycol esters of fatty acid(PGMS) White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. Properties and ...

E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate: E481-Bread Improver Food Emulsifier(SSL) Sodium Stearoyl Lactylate Chemical name: Sodium Stearoyl Lactylate-SSL Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water ...

E471-food Emulsifier and Stabilizer-GMS99% Glycerol Monostearate/Distilled Monoglyceride/GMS/DMG: Improve crumb softening,extend shelf-life,improve texture Cake Dough conditioner,improve product tenderness,texture and volume Biscuit Fat replacement,improve processing properties and reduce baking ...

Page 1 of 11

Go to Page Go

E472e-High Quality FOOD GRADE DATEM (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) 977051-29