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Powder Packager

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Trehalose: powder Assay (Dry Basis) 99.0% Min. PH Value (30% solution) 4.5 to 6.5 Loss on Drying (60℃, 5h) 1.5% Max. Residue on Ignition 0.05% Max. Color in Solution (30% solution) 0.100 Max. Turbidity ...

Dextrose Anhydrous: Product Name: Dextrose Anhydrous CAS No.: 50-99-7 H.S. Code: 17023000 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Description: Dextrose is a sugar usually obtained by the hydrolysis of ...

Dextrose Monohydrate: Commodity Name: Dextrose Monohydrate CAS No.: 5996-10-1 H.S. Code: 17023000 Molecular Formula: C6H12O6.H2O Molecular Weight: 198.2 Description: Dextrose Monohydrate is D-glucose crystallized ...

Mannitol: powder or free-flowing granules Identification Infrared Absorption Solubility Soluble in water, slightly soluble in ethanol Melting Range 164-169°C Acidity ≤0.30mL of 0.020N NaOH Colour ...

Sorbitol Powder: Powder Assay ≥ 98.0% Moisture Content ≤ 1.0% Total Sugar ≤ 0.30% Reducing Sugar ≤ 0.10% Density ≥ 1.45 Specific Rotation 4.0 – 7.0 PH Value (50%) 5.0 – 7.0 Residue ...

Maltitol Powder: Commodity Name: Maltitol CAS No.:【585-88-6】 H.S. Code: 38249099 INS: 965 Molecular Formula: C12H24O11 Molecular Weight: 344.31 Description: Maltitol is a disaccharide made by hydrogenation of ...

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