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Trehalose

Trehalose
Product Name: Trehalose CAS No.:6138-23-4 HS Code: 170290090 Description: Trehalose occurs as a nonhygroscopic, white, crystalline powder. It is obtained through enzymatic conversion of food grade ...

Soy Protein Isolate

Soy Protein Isolate
Product Name: Soy Protein Isolate 90% CAS No.: 9010-10-0 H.S. Code: 35040090 Synonyms: Soy Protein Isolated; Soy Protein Isolate 90% Description: Soy protein isolate occurs as a powder, with ...

Mannitol

Mannitol
Product Name: Mannitol Synonyms: D-Mannitol, mannite CAS No.: 69-65-8 INS No.: 421 H.S. Code: 29054300 Molecular Formula: C6H14O6 Weight: 182.2 Description: Mannitol is a sugar alcohol; that ...

Sorbitol Powder

Sorbitol Powder
Reducing Sugar ≤ 0.10% Density ≥ 1.45 Specific Rotation 4.0 – 7.0 PH Value (50%) 5.0 – 7.0 Residue on Ignition ≤ 0.1% Heavy Metals (as Pb) ≤ 5ppm Nickel ≤ 1ppm Lead ...

Sorbitol Solution 70%

Sorbitol Solution 70%
Reducing Sugars ≤ 0.15% Total Sugars 6.0% - 10.0% Resistivity ≤ 10us/cm Sulphated Ash ≤ 0.10% Chlorides ≤ 10ppm Sulphate ≤ 20ppm Moisture Content ≤ 30.0% Nickel ≤ 1.0 ppm ...

Maltitol Powder

Maltitol Powder
Reducing Sugars ≤0.1% Water ≤0.5% Sulphates ≤0.01% Heavy Metals ≤10ppm Sulfate ≤100ppm Chloride ≤50ppm Conductivity ≤20 µS•cm-1 Sulfated Ash ≤0.10% Lead ...

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium
reduce the absorption rate of oil and save oil. (2) Bean vermicelli, bean noodles, bean sheet jelly PAAS can highly increase the flexibility and boiling fastness of vermicelli, bean starch sheets ...

Neotame, Food Sweetener, High Sweetness, Low Calorie, Good Solubility and Stability, Low Factory Pri

of the reducing sugar and high intensity sweeteners. 3) Toothpaste and cosmetics With neotame in the toothpaste, we can achieve refreshing effect under the precondition of being harmless to our ...
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