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Dextrose Monohydrate

Dextrose Monohydrate
≥99.5% Total Bacteria Count ≤1000pcs/g Molds and Yeasts ≤100pcs/g Escherichia Coli Negative Allergenics: The product contains none of the ingredients of the list of allergenics of the ...

Sorbitol Powder

Sorbitol Powder
PE inner. Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives (Humectant; Texturizing Agent; Nutritive ...

Maltitol Powder

Maltitol Powder
agent; Stabilizer; Sweetener. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners, and exhibits negligible cooling effect (positive heat of solution) in ...

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium
agent, adhesive and shaping agent of jam, juice, fruit juice, cake and ice cream. (1) Noodle industry (flour, noodle, bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein ...
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