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Vital Wheat Gluten

Vital Wheat Gluten
bread, needles, dumplings and fine dried noodles. 2. Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. ...

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium
bread, dumpling wrappers, wonton wrappers, tang-yuan). It can enhance protein adhesive of flour and prevent soluble starch and nutrient from seepage. It can make dough more extensive, improve the ...
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