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Polydextrose

Polydextrose
and it can be used to make cold meal and sweet snack. Test Item Standard Appearance White or yellow powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% ...

Mannitol

Mannitol
makes mannitol very useful as a coating for hard candies, dried fruits, and chewing gums, and it is often included as an ingredient in candies and gum. The pleasant taste and mouthfeel of mannitol ...

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium
make dough more extensive, improve the texture and taste, and inhibit bread and other food from drying caused by natural aging. In the fried food, such as instant noodles, PAAS can make oil fully ...
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