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Trehalose: solution) 4.5 to 6.5 Loss on Drying (60℃, 5h) 1.5% Max. Residue on Ignition 0.05% Max. Color in Solution (30% solution) 0.100 Max. Turbidity (30% solution) 0.050 Max. Pb 0.5mg/kg Max. Arsenic ...

Vital Wheat Gluten: SOLUTION) 5-6.5 FAT ≤1.8% CARBOHYDRATES ≤15% TOTAL PLATE COUNT ≤6000CFU/G YEAST AND MOULDS ≤100CFU/G COLIFORM ≤10CFU/G STAPH. AUREUS ≤1CFU/G SALMONELLA ≤25CFU/G Main Application: ...

Polydextrose: and it can be used to make cold meal and sweet snack. Test Item Standard Appearance White or yellow powder without the impurity that can be seen by eye Polymer 90% Min. 1,6-Anhydro-D-glucose 4.0% ...

Dextrose Anhydrous: Product Name: Dextrose Anhydrous CAS No.: 50-99-7 H.S. Code: 17023000 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Description: Dextrose is a sugar usually obtained by the hydrolysis of ...

Dextrose Monohydrate: solution) is equivalent to the 75% of the sucrose. Specification: Food Grade FCC V Items Specification Description White, crystalline granules or as a granular powder Identification Conforms ...

Mannitol: solutions of mannitol are mildly acidic. Specification: BP2010, USP35, EP6.0 Items Specification Appearance White or almost white, crystalline powder or free-flowing granules Identification ...

Sorbitol Solution 70%: Solution 70% is a clear, colorless liquid. It is ordorless, and has a sweet taste, miscible with water, with ethanol (95), with glycerin and with propylene glycol. Sorbitol Solution 70% sometimes ...

Maltitol Powder: solution) in comparison with other sugar alcohols, and is very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, ...

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