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Trehalose

Trehalose
Kosmotropy or water structure “maker”; Restricted distribution of water molecules; Flexibility of glucose rings to expand and contract; Ability to increase cytoplasmic viscosity: ...

Vital Wheat Gluten

Vital Wheat Gluten
steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish ...

Dextrose Anhydrous

Dextrose Anhydrous
the package of 25kg/bag with net Kraft bag and PE inner. The transportation shall be in accordance with the requirement of general chemicals. Usage: Dextrose Anhydrous is known as a health sugar, ...

Dextrose Monohydrate

Dextrose Monohydrate
≥99.5% Total Bacteria Count ≤1000pcs/g Molds and Yeasts ≤100pcs/g Escherichia Coli Negative Allergenics: The product contains none of the ingredients of the list of allergenics of the ...

Mannitol

Mannitol
of sugar; Not easy to absorb moisture; Very Stable: no physical or chemical reaction with medicine ingredients; Slow calcium phosphate precipitation - help the body to absorb calcium. Medicine ...

Sorbitol Powder

Sorbitol Powder
PE inner. Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives (Humectant; Texturizing Agent; Nutritive ...

Sorbitol Solution 70%

Sorbitol Solution 70%
Experiment -18℃ 48h Non-crystal Package: 250kg/drum, 270kg/drum, or 275kg/drum with new Plastic Drum or Steel Drum. Usage: Sorbitol has been safely used in processed foods for almost half a ...

Maltitol Powder

Maltitol Powder
very similar to the subtle cooling effect ofsucrose. It is used especially in production of sweets: sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical ...

Carboxymethyl Cellulose Sodium

Carboxymethyl Cellulose Sodium
etc. (3) Ice industry. As a mixed emulsifier stabilizer and dispersant composition of the ingredients, it can partially replace guar gum, CMC, and so on. Enhance the effect at lower costs. (4) Meat ...
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