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Cheeddar Cheese and Mozzarella Cheese At Very Good Prices

Cheeddar Cheese and Mozzarella Cheese At Very Good Prices
Dry Basis 30 - 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm < 500 cfu per gm B. E. coli/gm < 10 cfu per gm C. L.monocytogenes ...

Grade A Cloves Spices Now Available / Factory Price for Importers

Grade A Cloves Spices Now Available / Factory Price for Importers
Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Processing Type: Raw Certification: HACCP, ISO Shape: Elongated Color: Natural Brown Place of Origin: Ukraine Weight (kg): 25 Shelf ...

Refined Sugar Icumsa 45 White/Brown Refined Brazilian ICUMSA 45 Sugar

Refined Sugar Icumsa 45 White/Brown Refined Brazilian ICUMSA 45 Sugar
WHITE REFINED SUGAR – ICUMSA 45 RBU WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN ...

Refined Sugar Icumsa 45 White Brown Refined ICUMSA 45 Sugar

Refined Sugar Icumsa 45 White Brown Refined ICUMSA 45 Sugar
White Sugar, Refined White Crystal Sugar with Best Price Product Name: White Sugar Purity: 99.6%min Type: Refined White Crystal Sugar Shelf life: 2 Years White sugar icumsa 45 ...

Grade AA Almond for Sale

Grade AA Almond for Sale
Packaging & Delivery Packaging Details Bags & cartons Port ODESSA Lead Time : 3 DAYS Product: Grade AA Almonds Variety: Natural Origin:United States (Shipped directly from Texas) Available sizes: ...

Yellow Millet, Ukrainian Origin

Yellow Millet, Ukrainian Origin
We offer one of the best market quality for yellow millet.Contact us for best quote and prices. Quick Details Type: Millet Color: Yellow Glutinous: Non-Glutinous Style: Dried Drying Process: ...

Skimmed Milk Powder , Full Cream Milk Powder

Skimmed Milk Powder , Full Cream Milk Powder
/ g max. salmonella absent / 25 g coliform absent / 0.1 g yeasts 100 / g max. moulds 100 / g max. physical characteristics appearance free flowing powder, free of lumps other than those which ...
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