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Food Grade Powder Potassium Chloride CAS 7447-40-7

Food Grade Powder Potassium Chloride CAS 7447-40-7
fermentation nutrient in fermented food. 4. In addition, due to the strong chelation and gelling characteristics of potassium ions, food-grade potassium chloride can be used as a gelling agent in ...

Liquid Glucose

Liquid Glucose
fermentability, it is very popular in the in bakery food ingredients. 3. In other food industry It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce ...

Xanthan Gum

Xanthan Gum
Xanthan Gum E415,CAS No.11138-66-2 Grade: Food,Oil drilling,Pharmaceutical,Cosmetic Product Description 1.Brief Introduce Xanthan Gum, which is mainly made from starch, is a high molecular weight ...

Maltodextrin

Maltodextrin
fermented by the yeast and has no flavor. Application of Maltodextrine 1.Confection Improving the tase,tenacity and the structure of foods;,Preventing recrystallization and extending shelf ...
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