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improvers

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Glycine

Glycine
improving the nutrition value of food, sweetener. Mainly used in bread, cakes, tea, dairy products, carbonated drinks, ice cream. Pharmaceutical grade As amino acid nutrition injection, Glycine is ...

Liquid Glucose

Liquid Glucose
Liquid Glucose, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance ...

Maltodextrin

Maltodextrin
improves the mouthfeel of the beer and reduces the dryness of the drink. Maltodextrin is not fermented by the yeast and has no flavor. Application of Maltodextrine 1.Confection Improving the tase ...
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