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Calcium Chloride for Injection/Food Grade: make 2% calcium chloride injection, used to treat hypocalcemia. Food use: Calcium chloride can be added in food as calcium fortifier, can also be used as tofu and cheese coagulant. Calcium chloride ...

Xanthan Gum: makes it high-efficient emulsifier and stabilizer. 3:Excellent stability to large range of temperature and PH change. 4:Satisfying compatibility with acid, alkaline, brine, enzyme, surfactant, ...

Maltodextrin: Maltodextrin can be enzymatically derived from any starch. In the US, this starch is usually corn; in Europe, it is commonly wheat. While wheat-derived maltodextrin may cause concern for individuals ...

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