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Products > Coliform > LYG Green Fruits&Vegetables Foods Co., Ltd | Similar Products
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Coliform

" found 10 Products from LYG Green Fruits&Vegetables Foods Co., Ltd, China
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(1-10 out of 10)

IQF Sea Buckthorn, Seabuckthorn

IQF Sea Buckthorn, Seabuckthorn
the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli NIL ( 4) Staph NIL ( 5) Salmonella Spp NIL ( 6) ...

Mango Puree

Mango Puree
In the best position to supply mango puree , details is as follows: 1. Variety: Jyhua 3#, Nongyuan 5#, Nongyuan10# 2. Color: Natural 3. Brix: Min 10% 4. Acidity: 0.2 ~ 1.7 5. B/A Ratio: Min 10 6. PH: ...

Strawberry,Strawberries

Strawberry,Strawberries
European legislation currently in force regarding the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli ...

Mandarin Orange Segments

Mandarin Orange Segments
Coliform Count (cfu/g): Negative 19. Preservative: None 20. Pathogen: None 21. Microbiological description: microbiologically sound and fit for human consumption 22. Chemical description: free from ...

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells
My factory is in the best position to supply the: Mandarins orange sacs, orange sacs in light syrup: 1. Brix: 3%~5% 2. NW: 18KG or 3KG 3. DW: 10.8KG ( 60% of the NW ) or 12.6KG ( 70% of the NW ) For ...

Red Grapefruit Sacs, Red Grapefruit Cells

Red Grapefruit Sacs, Red Grapefruit Cells
PH: 3 ~ 4 12. AS: MAX 0.01MG / KG 13. PB: MAX 0.5 MG / KG 14. CU: MAX 3 MG / KG 15: SN: MAX 5 MG / KG 16. TPC (CFU / G): 30 18. YEAST & MOULD COUNT (CFU / G): MAX 3 19. COLIFORM COUNT (CFU / ...

Mandarin Orange Pulp, Orange Pulp, Orange Puree

Mandarin Orange Pulp, Orange Pulp, Orange Puree
Sn: Max 5 mg/kg 16. Total Plate Count (cfu/g): NIL 17. Acido Phylic Bacteria: NIL 18. Yeast & Mould Count (cfu/g): Negative 19. Coliform Count (cfu/g): Negative 20. Preservative: None 21. Pathogen: ...

Lychee Puree ( Juice )

Lychee Puree ( Juice )
In the position to supply the lychee single puree ( juice ), details is as follows: 1. Color: cream to cream yellow 2. Flavor & Aroma: Typical of lychee, no off-flavor 3. Brix: min 12% 4. Total Acid: ...

Pomegranate Juice Concentrate

Pomegranate Juice Concentrate
In the position to supply clear pomegranate juice concentrate, details as follows: 1. Color: Gem-Red 2. Flavour: Typical flavour of the fresh pomegranate 3. Appearance: Clear pomegranate concentrate, ...

Chymopapain,Papain

Chymopapain,Papain
Coliform: Max 3MPN/100g 9. Pathogen: Negative 10. Packing: In aseptic bags 11. Shelf life: 24 months Meanwhile supply the papain : Â Â Â Papain is a sulphiydril protease obtains from latex of green ...
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