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" found 6 Products from LYG Green Fruits&Vegetables Foods Co., Ltd, China

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IQF Sea Buckthorn, Seabuckthorn

IQF Sea Buckthorn, Seabuckthorn
the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli NIL ( 4) Staph NIL ( 5) Salmonella Spp NIL ( 6) ...

Strawberry,Strawberries

Strawberry,Strawberries
European legislation currently in force regarding the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli ...

Mandarin Orange Segments

Mandarin Orange Segments
consumption 22. Chemical description: free from additives and preservatives, product complies with all current European foods legislation 23. Packing: product to be metal detected, then put in ...

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells
CU: MAX 3 MG / KG 10: SN: MAX 5 MG / KG 11. TPC (CFU / G): 30 12. YEAST & MOULD COUNT (CFU / G): MAX 3 13. COLIFORM COUNT (CFU / G): MAX 3 14. PRESERVATIVE: NONE 15. PATHOGEN: NONE 16. ...

Red Grapefruit Sacs, Red Grapefruit Cells

Red Grapefruit Sacs,  Red Grapefruit Cells
PH: 3 ~ 4 12. AS: MAX 0.01MG / KG 13. PB: MAX 0.5 MG / KG 14. CU: MAX 3 MG / KG 15: SN: MAX 5 MG / KG 16. TPC (CFU / G): 30 18. YEAST & MOULD COUNT (CFU / G): MAX 3 19. COLIFORM COUNT (CFU / ...

Mandarin Orange Pulp, Orange Pulp, Orange Puree

Mandarin Orange Pulp, Orange Pulp, Orange Puree
Sn: Max 5 mg/kg 16. Total Plate Count (cfu/g): NIL 17. Acido Phylic Bacteria: NIL 18. Yeast & Mould Count (cfu/g): Negative 19. Coliform Count (cfu/g): Negative 20. Preservative: None 21. Pathogen: ...
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