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" found 7 Products from LYG Green Fruits&Vegetables Foods Co., Ltd, China

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Mango Puree

Mango Puree
In the best position to supply mango puree , details is as follows: 1. Variety: Jyhua 3#, Nongyuan 5#, Nongyuan10# 2. Color: Natural 3. Brix: Min 10% 4. Acidity: 0.2 ~ 1.7 5. B/A Ratio: Min 10 6. PH: ...

Mandarin Orange Segments

Mandarin Orange Segments
Count (cfu/g): NIL 16. Acido Phylic Bacteria: NIL 17. Yeast & Mould Count (cfu/g): Negative 18. Coliform Count (cfu/g): Negative 19. Preservative: None 20. Pathogen: None 21. Microbiological ...

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells
My factory is in the best position to supply the: Mandarins orange sacs, orange sacs in light syrup: 1. Brix: 3%~5% 2. NW: 18KG or 3KG 3. DW: 10.8KG ( 60% of the NW ) or 12.6KG ( 70% of the NW ) For ...

Red Grapefruit Sacs, Red Grapefruit Cells

Red Grapefruit Sacs,  Red Grapefruit Cells
PH: 3 ~ 4 12. AS: MAX 0.01MG / KG 13. PB: MAX 0.5 MG / KG 14. CU: MAX 3 MG / KG 15: SN: MAX 5 MG / KG 16. TPC (CFU / G): 30 18. YEAST & MOULD COUNT (CFU / G): MAX 3 19. COLIFORM COUNT (CFU / ...

Mandarin Orange Pulp, Orange Pulp, Orange Puree

Mandarin Orange Pulp, Orange Pulp, Orange Puree
Sn: Max 5 mg/kg 16. Total Plate Count (cfu/g): NIL 17. Acido Phylic Bacteria: NIL 18. Yeast & Mould Count (cfu/g): Negative 19. Coliform Count (cfu/g): Negative 20. Preservative: None 21. Pathogen: ...

Lychee Puree ( Juice )

Lychee Puree ( Juice )
In the position to supply the lychee single puree ( juice ), details is as follows: 1. Color: cream to cream yellow 2. Flavor & Aroma: Typical of lychee, no off-flavor 3. Brix: min 12% 4. Total Acid: ...

Chymopapain,Papain

Chymopapain,Papain
Chymopapain is a protease obtains from latex of green unripe papaya, it has high biological activity which is widely used in the following fields: 1. Treatment of lumbar intervertebral disc ...
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