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" found 5 Products from LYG Green Fruits&Vegetables Foods Co., Ltd, China

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Mango Puree

Mango Puree
In the best position to supply mango puree , details is as follows: 1. Variety: Jyhua 3#, Nongyuan 5#, Nongyuan10# 2. Color: Natural 3. Brix: Min 10% 4. Acidity: 0.2 ~ 1.7 5. B/A Ratio: Min 10 6. PH: ...

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells

Mandarin Orange Pulp Cell,Orange Sacs,Mandarin Cells
CU: MAX 3 MG / KG 10: SN: MAX 5 MG / KG 11. TPC (CFU / G): 30 12. YEAST & MOULD COUNT (CFU / G): MAX 3 13. COLIFORM COUNT (CFU / G): MAX 3 14. PRESERVATIVE: NONE 15. PATHOGEN: NONE 16. ...

Tomato Paste

Tomato Paste
in the position to supply new crop of tomato paste : 1) Tomato paste brix 36%/38%, cold break , HMC<50%, color lycopene>50mg/100g, PH value :4.2+/-0.2. bostwick : 6~9cm at 30seconds in 12.5 brix, ...

Lychee Puree ( Juice )

Lychee Puree ( Juice )
In the position to supply the lychee single puree ( juice ), details is as follows: 1. Color: cream to cream yellow 2. Flavor & Aroma: Typical of lychee, no off-flavor 3. Brix: min 12% 4. Total Acid: ...

Pomegranate Juice Concentrate

Pomegranate Juice Concentrate
In the position to supply clear pomegranate juice concentrate, details as follows: 1. Color: Gem-Red 2. Flavour: Typical flavour of the fresh pomegranate 3. Appearance: Clear pomegranate concentrate, ...
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