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" found 6 Products from LYG Green Fruits&Vegetables Foods Co., Ltd, China

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IQF Sea Buckthorn, Seabuckthorn: the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli NIL ( 4) Staph NIL ( 5) Salmonella Spp NIL ( 6) ...

Mango Puree: In the best position to supply mango puree , details is as follows: 1. Variety: Jyhua 3#, Nongyuan 5#, Nongyuan10# 2. Color: Natural 3. Brix: Min 10% 4. Acidity: 0.2 ~ 1.7 5. B/A Ratio: Min 10 6. PH: ...

Yellow Peach Dice in Light Syrup: In the best position to supply the following products: Yellow peach dice in light syrup dice size: 5MM or as per client's request Packing : 18KG TIN or as per client's request 20FCL=1000TINS any ...

Red Grapefruit Sacs, Red Grapefruit Cells: PH: 3 ~ 4 12. AS: MAX 0.01MG / KG 13. PB: MAX 0.5 MG / KG 14. CU: MAX 3 MG / KG 15: SN: MAX 5 MG / KG 16. TPC (CFU / G): 30 18. YEAST & MOULD COUNT (CFU / G): MAX 3 19. COLIFORM COUNT (CFU / ...

Mandarin Orange Pulp, Orange Pulp, Orange Puree: Sn: Max 5 mg/kg 16. Total Plate Count (cfu/g): NIL 17. Acido Phylic Bacteria: NIL 18. Yeast & Mould Count (cfu/g): Negative 19. Coliform Count (cfu/g): Negative 20. Preservative: None 21. Pathogen: ...

Pomegranate Juice Concentrate: Flavour: Typical flavour of the fresh pomegranate 3. Appearance: Clear pomegranate concentrate, No foreign matters 4. Brix (at 20 degree) : 65+/-1.5% 5. Consistency (at 20 degree) : Min 1.30 6. PH ...

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IQF Sea Buckthorn, Seabuckthorn