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IQF Sea Buckthorn, Seabuckthorn

IQF Sea Buckthorn, Seabuckthorn
the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli NIL ( 4) Staph NIL ( 5) Salmonella Spp NIL ( 6) ...

Strawberry,Strawberries

Strawberry,Strawberries
European legislation currently in force regarding the use of pesticides In food products 3. microbiological Description: ( 1) T. V. C <50000CFU / G ( 2) Moulds / Yeast <10000CFU / G ( 3) E. Coli ...

Mandarin Orange Segments

Mandarin Orange Segments
NIL 16. Acido Phylic Bacteria: NIL 17. Yeast & Mould Count (cfu/g): Negative 18. Coliform Count (cfu/g): Negative 19. Preservative: None 20. Pathogen: None 21. Microbiological description: ...

Mandarin Orange Pulp, Orange Pulp, Orange Puree

Mandarin Orange Pulp, Orange Pulp, Orange Puree
Sn: Max 5 mg/kg 16. Total Plate Count (cfu/g): NIL 17. Acido Phylic Bacteria: NIL 18. Yeast & Mould Count (cfu/g): Negative 19. Coliform Count (cfu/g): Negative 20. Preservative: None 21. Pathogen: ...
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