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Food Additives

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MICRODYNADIR Membranes

MICRODYNADIR  Membranes
addition to the commercialized SPIRA-CEL®-OX type modules (pH range of 3-14, and operational temperature of 80 °C) SPIRA-CEL®-OY type modules are also available with a pH range of 0 -12 ...

Hollow Ultrafiltration Membrane Experimental Equipment

Hollow Ultrafiltration Membrane Experimental Equipment
electroplating, chemical and other wastewater treatment; and Food processing milk purification, meat, fruits and vegetables, cereals, soybeans, monosodium glutamate, alcohol, wine, beverages and ...
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