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L-malic Acid: Description L-Malic acid is nearly odorless (sometimes a faint, acrid odor) with a tart, acidic taste. It is nonpungent. May be prepared by hydration of maleic acid; by fermentation from ...

Lactic Acid: Lactic acid, as a sour agent, preservative and enhancer, is widely used in food (such as beverages, wine, cans, jam, preserves, etc.), medicine, chemical industry, animal nutrition, degradable ...

Lactic and Fatty Acid Easters of Glycerol: ● Lactem has the function of emulsification, stability, wetting, viscosity reduction, control of oil crystals, delay starch aging, solubilization, foaming and so on. It has excellent aeration ...

Monosodiun Glutamate: Monosodium glutamate (MSG) is a flavor enhancer that is the sodium salt of glutamic acid, an amino acid. It is a white crystal that is readily soluble in water. It intensifies and enhances flavor but ...

Tripolycerol Monostearates: Products Description Tripolycerol Monostearates is non-ionic emulsifier with an HLB value of 6-9. It has both hydrophilic and lipophilic properties and has high temperature resistance and certain of ...

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L-malic Acid