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Lactic and Fatty Acid Easters of Glycerol

Lactic and Fatty Acid Easters of Glycerol
for the powdered whipped foaming product brewed by water or milk. The product can be thickened in a short time. It can be used to control the precipitation of oil in the production of chocolate and ...

Sodium Stearoyl Lactylate(SSL)

Sodium Stearoyl Lactylate(SSL)
the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed bread, and improve the organizational structure. 2. It can interact with amylose to delay and prevent ...
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