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Refractometer for Machining Emulsion and Fruit Juice

Refractometer for <strong>Machin</strong>ing Emulsion and <strong>Fruit</strong> Juice
fruit concentrates, condensed milk, vegetable oils, sugar syrups, fruit jams and molasses. Scale Range Resolution 0 to 80 °Bx 0.5 °Bx The usual sucrose concentration of selected substances ...

Refractometer Brix 0-50% for Fruit Concentrates

Refractometer Brix 0-50% for <strong>Fruit</strong> Concentrates
Refractometer Brix 0-50% for fruit concentrates This optical refractometer brixmeter has a scale in the range of 0 - 50 °Bx % of the sugar content in an aqueous solution - Mas Sacch). The ...

Refractometer Brix 45-82 for Vegetable Oil, Glucose Syrup and Fruit Jam

Refractometer Brix 45-82 for Vegetable Oil, Glucose Syrup and <strong>Fruit</strong> Jam
Title °Bx Title °Bx cutting, or machining emulsions (water with oil) 0 ~ 7 apple juice, carbonated soft drinks 10 ~ 22 beer wort 0 ~ 20 pineapple avg. 12.8 tomato juice 3 ~ 6 mango avg. ...

Refractometer for Fruit Concentrates and Condensed Milk

Refractometer for <strong>Fruit</strong> Concentrates and Condensed Milk
fruit concentrates, condensed milk, vegetable oils, sugar syrups, fruit jams and molasses. Scale Range Resolution 28 to 62 °Bx 0.2 °Bx The usual sucrose concentration of selected substances ...
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