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Products > ice cream stabilizer > HangZhou GengYang Chemical Material Co.,LTD | Similar Products
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ice cream stabilizer

" in Emulsifiers found 2 Products from HangZhou GengYang Chemical Material Co.,LTD, China
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(1-2 out of 2)

Distilled Mono Glycerides

Distilled Mono Glycerides
Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life ...

Emulsifier-Protein Drink (Distilled Monoglyceride) E471

Emulsifier-Protein Drink (Distilled Monoglyceride) E471
Ice Cream 0.5% of formula * Promote Milk Fat Emulisification * Improved Toleran * Improve Texture & Overrun Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life ...
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