Buy Now

Sell Now

My EC21

Search Advanced Search

Products > bread dough > HangZhou GengYang Chemical Material Co.,LTD | Similar Products

Your search for "

bread dough

" found 6 Products from HangZhou GengYang Chemical Material Co.,LTD, China

Inquire Now

(1-6 out of 6)

Distilled Mono Glycerides: Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume ...

Non Dairy Creamer Additive /Dmg/Gms: Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume ...

Monoglyceride: Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume ...

Bread Improver (Sodium Stearoyl Lactylate): bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the ...

Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e: dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food ...

Emulsifier-Protein Drink (Distilled Monoglyceride) E471: Bread 0.3% on flour wt * Fine Crumb Structure * Increase Volume * Shelf Life Extention Cake 0.5% on flour wt * Improve Texture * Foam stabiliser * Shelf Life Extention * Improve Volume ...

Page 1 of 11

Go to Page Go

Distilled Mono Glycerides