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" found 2 Products from HangZhou GengYang Chemical Material Co.,LTD, China

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Bread Improver (Sodium Stearoyl Lactylate)

Bread Improver (Sodium Stearoyl Lactylate)
dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by ...

Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e

Datem (Diacetyl Tartaric Acid Esters of Mono & Diglycerides) E472e
dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60°C to get paste shaped substance, and then use it in ...
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